10.12.2011

Pizza is (still) my Favorite Food

Recently I discovered Trader Joe's whole wheat pizza dough, which doesn't really help develop my dairy-free diet but definitely adds delicious simplicity to my dinners! One package of dough is $1.29. Yes, $1.29. When I got back from grocery shopping a couple weeks ago I divided the dough (enough for 8, regular-sized slices) into 3 portions and froze them in balls in saran-wrap. When I was ready to use it, the dough thawed perfectly in the fridge while I was at work, and once I rolled it out and added my toppings in the evening it only took 8 minutes or so to bake in a 450 degree oven. I've made two pizzas so far: goat cheese, chicken, kalamata olives, artichoke hearts, and tomato (see the terrible photo below) and cheddar (lactose free!), tomato, and black beans. Such an easy, satisfying meal!


1 comment:

  1. Wow honey that pizza dough sounds great! I wish I had read your blog before I went to Cambridge... I tots would have gotten that. I'm so happy you can eat cheese sometimes. Quelle flavour. I have a food pic to send you. I will email it or fb.

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