Spring farro risotto

Of course I would find a way to make risotto healthier. I'm not sure if that makes me hate or love myself, but either way this meal was bangin. 

Ingredients - Serves 2

1 cup farro

1-2 tbsp. butter

1 leek, chopped

1 clove garlic, minced

2/3 cup white wine

3 cups chicken stock 

1 cup green peas

1 bunch asparagus, chopped

squeeze of lemon

parmesan 

salt & pepper to taste

Make this like you would make risotto. Do I have to write it out? I'm so tired. All I can think about is discourse analysis and politeness theory. Oh, one thing I did is steam the asparagus separately so I could add it to the farro in portions instead of all at once (so it wouldn't get brown and overcooked in my leftovers). You're welcome.