This Grapefruit and Olive oil cake.
These Masala lentils -- I increased the amount of lentils to almost a cup, and used a full can of both tomatoes (diced instead of stewed) and coconut milk.
This Broccoli soup -- I increased the amount of broth to 4 cups, used a little over a pound of broccoli, and added a couple handfuls of fresh spinach. I didn't add parmesan, but definitely splurged on pine nuts this week! Next time I think I'll swap leeks for the onion.
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