Recipes I've tried lately and liked

 

This Grapefruit and Olive oil cake. 

These Masala lentils -- I increased the amount of lentils to almost a cup, and used a full can of both tomatoes (diced instead of stewed) and coconut milk. 

This Broccoli soup -- I increased the amount of broth to 4 cups, used a little over a pound of broccoli, and added a couple handfuls of fresh spinach. I didn't add parmesan, but definitely splurged on pine nuts this week! Next time I think I'll swap leeks for the onion.

Lactose-friendly Vodka Sauce

I'm just going to ignore the fact that I haven't posted since October.

THIS PASTA SAUCE IS DELICIOUS. I don't think I've had vodka sauce since college... this one is packed with healthy protein, and it's amazingly creamy. I should probably mention that it might not actually taste like vodka sauce [college was 5 years ago], but I seriously loved it.

What to do:

Whisk equal parts marinara sauce (I used TJ's pomodoro sauce) and plain Greek yogurt.
Toss in some red pepper flakes and salt.
Pour over cooked pasta (mine also had kale thrown in because I needed to use it up).
Devour.

Maybe I'll post again next week.