10.08.2012

Banana pancakes


I kind of want to eat these every day. Here's what's in 'em: 

6 eggs, beaten
2 ripe bananas, mashed
1 tbsp. chia seed
4 tbsp. oat bran
cinnamon

Combine all ingredients and mix thoroughly. Melt some butter in a small fry pan (enough to coat the pan) over low to medium heat. Pour about 1/3 cup of the batter into the pan-- cook until browned, covered. WATCH THAT PANCAKE CAREFULLY. Flip it. Repeat. Serve with peanut butter (my favorite), cookie butter, maple syrup, jam, pumpkin butter, or whipped cream. Or eat them plain, seriously. This recipe makes 6 pancakes. 


AND THEY'RE HEALTHY. 



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