Eggless Fried Rice

This week I found myself with leftover zucchini, onion, and mushrooms-- I chopped them all into tiny pieces and fried them with butter, sesame oil, soy sauce, garlic, black pepper and leftover brown rice, and then added shrimp sauteed in lemon and soy sauce. I forgot the egg, but this meal was still delicious and easy; plus, it was created solely with ingredients I had on hand! New life plan: open Hibachi restaurant.