I finally decided that I should make some of the recipes I post on pinterest each day, which explains the influx of new creations in my diet, and on my last post. I almost wrote "on my posts lately" but realized that was a liiiitttle on the optimistic side.
Having recently discovered that greek yogurt serves as a great substitute for traditionally cream and milk-filled pasta sauces, I threw together this lemony concoction last week:
I used this recipe as a guide-- all the same ingredients minus the Parmesan, but I didn't really measure anything. I do know that I added way more zucchini than I was supposed to (sexcellent choice) and sprinkled cilantro on top (it was about to go off, as my British/German roommate says). The cilantro was kind of random, but it's essentially my favorite food so whatevs-- like mother, like daughter. I think I probably made enough for two servings according to the recipe, but ate it all in one sitting.
In other news, Georgetown announced their five-year financial plan this week, which includes a freeze on all staff salaries, but not on faculty. Everyone is up in arms! There have been lots of meetings and petitions (most of them spearheaded by the faculty and deans) but I've been too busy to get involved. As soon as the plan was announced Deborah kindly assured me that she would make sure I received a raise each year out of her own pocket if the decision wasn't reversed, so I feel at ease. But I feel terrible for everyone else!
Also, I gave Schuy a bath this week. He smells like grapefruit. And I'm anxiously waiting for the Dunham twinz to arrive.
AND-- I get to hang with my man this weekend!
